Bacon and mushroom tagliatelle
Total time and servings
Serves: 2 People
Prep time: 5 mins
Cooking time: 15 mins
4 slices bacon
8 nests tagliatelle
1 x tin mushroom soup
Grated cheese to serve
Fry chopped bacon, add sliced mushrooms till slightly brown.
Cook tagliatelle in saucepan 8-10 minutes as on packet, drain once tagliatelle.
Warm mushroom soup in pan, add bacon and mushrooms and heat gently.
Pour the soup with bacon and mushrooms over the pasta and mix until evenly coated.
Add salt and pepper to taste and serve.
Optional – top with grated cheese.