Banana bread muffins
Total time and servings
Serves: 12-15 depending on case size
Prep time: 15 mins
Cooking time: 15 mins
3 medium bananas the more ripe, the better! *TIP* Leave bananas in freezer for 1 hour and they will ripen and soften quicker
1 large egg
1 tsp vanilla
1/2 cup oil
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 cup sugar
1/3 cup brown sugar
1 tbsp cinnamon
1 pinch nutmeg
Preheat oven to 350 degrees and grease (or line) your muffin pan.
In a medium bowl- mash together bananas, egg, vanilla and oil. Mixture should have chunks of banana.
In a large bowl- combine flour, baking soda, baking powder, sugars, cinnamon and nutmeg.
Fold the wet mixture into the dry mixture.
Scoop the mixture into the greased muffin pan
Bake for 15 minutes. Muffins will be done when you can press on the top and it springs right back.
Cool in pan for ten minutes, then transfer to plate for eating