Scone based pizza (no yeast pizza base)
Total time and servings
Prep time: 15 mins
Cooking time: 20 mins
225g plain flour
2tsp baking powder
2 eggs, beaten + 3 tbsp milk
Mix together flour, salt, baking powder.
Rub in butter.
Add eggs & milk, a bit at a time, bringing mixture together into a dough.
Roll out and place on pizza tray.
Add your toppings.
Bake, as for any homemade pizza, on a high heat for approximately 20 minutes.
Tip: This is a good alternative to a yeast-based pizza base. It’s a different texture – but still tasty!