Scone based pizza (no yeast pizza base)

Total time and servings

Serves: 2-4
Prep time: 15 mins
Cooking time: 20 mins

Ingredients

225g plain flour 
1tsp salt
2tsp baking powder
50g butter 
2 eggs, beaten + 3 tbsp milk

Method

Mix together flour, salt, baking powder.

Rub in butter.

Add eggs & milk, a bit at a time, bringing mixture together into a dough.

Roll out and place on pizza tray.

Add your toppings.

Bake, as for any homemade pizza, on a high heat for approximately 20 minutes.

Tip: This is a good alternative to a yeast-based pizza base. It’s a different texture – but still tasty!

Clare, Dawlish