Total time and servings
Prep time: 20 mins
Cooking time: 10 minutes
225g plain flour
2tsp baking powder
Mix together flour, baking powder, sugar, and salt.
Stir in oil & water.
Bring to a dough and knead slightly on floured board.
Leave the dough to stand covered for 10 minutes.
Heat up a frying pan.
Split into 5 balls. Roll each ball out flat.
Dry fry each bread on both sides until bubbles appear (this should take a few minutes on each side).
Tip: add any dried herbs you might have to hand.
These simple flat bread are nice with soup or just for dipping into hummus.